Fish Finger / Singapore Chilli Fish 379
Fish Fingers is a delicious appetizer where batons of boneless fish are mixed with a spicy seasoning, coated with flour and egg, and deep-fried until crispy and golden brown. Singapore Chilli Fish Made with marinated white fish, soy sauce, red chilli paste, bell pepper, onion, broth powder, white pepper, spring onion and Thai chilli,
Bangda chilli Garlic 499
Bangda fish pan-fried in chili and garlic and finished with lemon and herbs make a spicy and refreshing meal
Tawa fish fry in south Indian style (basa, angel, pomfret Seasonal) 549
Spicy Tawa fish fry made with fresh spices and masala with a tang of lemon. This is perfect to serve as a side or with drinks.
Surma Tawa or Raw Fry 379
Surma fish Spicy Tawa fry made with fresh spices and masala with a tang of lemon. In Rawa, fry spices are the same as in Tawa fry, but Rawa fry dip fried fish. This is perfect to serve as a side or with drinks.
Prawns salt & Pepper 499
Prawns salt and Pepper smell aromatic with freshly ground Masalas, Marinate the prawn's piece with ginger - garlic paste, salt, and lemon juice, the spiciness of Red Chilli Powder are less and the intensity of Black Pepper is more.
Singapore Chilli Prawns 499
Singapore Chilli prawns Made with marinated white fish, soy sauce, red chilli paste, bell pepper, onion, broth powder, white pepper, spring onion and Thai chilli
Butter & Garlic Fried Prawns 499
Succulent prawns pan-fried with garlic and chili flakes in a butter and olive ail mix. A dash of Ce lime juice and a garnish of coriander leaves add an exotic touch to these easy prawns
Egg Omelette 149
omelet is a basic disn made by frying beaten eggs in butter omelet can be made using veggies, leafy green, heros & spice powder it's roast in a fry oan.
Egg Peri Peri 199
Egg peri is a delicious and spicy dish full of flavors and a made of fried coated egg slices tossed with peri powder.
Egg Masala Burijiii 199
Ege Bhurji is a spicy and flavourful Indian style scrambled eggs tossed in cil, butter, garlic, green Chillies, Ginger, Curry Leaves, onion, salt, turmeric powder, chili powder, bhaji masala, coriander stems, tomatoes, Eggs, Coriander leaves
Egg Pakoda 199
we make this delicious pakoda: boiled eggs are each cut into four-piece dipped in a spiced batter and deep-fried until golden. chopped onion, lime slice, and coriander levees can be topped over these.
Egg Sunny Side 129
it's one side fry pan roast egg pancake in top sprinkled salt & pepper
Egg Special Dry 299
Egg special dry is a delicious and simple dish full of flavors and made afraid coted egg slices tossed with ginger garlic & tomato ketcnup and garnished with coconut powder & cashews.
Boiled Egg 79
Roti / Butter Roti 39/49
made from stoneground whole wheat flour, traditionally known as gehu ka atta, (godi hittu) Traditionally, it is cooked in a tandoor(or Indian clay oven),
Naan / Kulcha / Butter 39/49
Naan is Made from stoneground refined wheat flour.|t is one of the most ordered flatoreads in Indian. Traditionally, it is cooked in a tandoor(or Indian clay oven),
Garlic Naan / Butter 69
Garlic Cheese Naan is super soft and chewy, flavourful flatbread that is cheesy, garlicky and buttery. Traditionally, it is cooked in a tandoor, The minced garlic and melted cheese in every single bite makes this naan bread simply irresistible.
Stuffed Paratha / aloo / onion / Gobi / or mix veg 129
These flavourful and delicious stuffed parathas are made in 3 different ways of stuffing & rolling. Made with wnole wheat flour dough and stuffed in a choice of veggies and Indian spices. | Traditionally, it is cooked in a tandoor(or Indian clay oven) and served with mint chutney & curd ; 5.)
Paneer / Paneer Tikka Paratha 149
Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and Ie _ A 3 stuffed with savoury, spiced, grated tikka paneer sturfing. Paneer paratha is one of the most popular stuffed paratha. and served with mint chutney